Daffodil Angel Cake

By carvalhohm2

Ingredients

• 1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
• 1/8 teaspoon yellow food color
• Grated peel of 1 lemon

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

Divide batter in half and add yellow food color and lemon peel to one half; mix well until batter turns yellow.

Drop a tablespoon of white batter into a 10-inch tube pan. Drop a tablespoon of yellow batter next to it and continue alternating a tablespoon of each batter until bottom of pan is completely covered. Continue dropping tablespoons of white batter over white batter and yellow batter over yellow batter.

Bake according to the package directions for a tube pan. Remove from the oven and invert until completely cool. Remove cake from pan by running a knife around edge of pan to loosen it. Place on a serving platter and serve.

Notes:
Wanna fancy this up? Top it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons fresh lemon juice.