Hazelnut-Chocolate Sandwich Cookies
By carvalhohm
0 Picture
Ingredients
- Basic Cookie Dough
- 1/3 cup(s) hazelnuts, toasted and chopped
- 3/4 cup(s) hazelnut-chocolate spread
Details
Servings 6
Adapted from goodhousekeeping.com
Preparation
Step 1
Prepare Basic Cookie Dough.
Preheat oven to 350 degrees F. With hands, shape dough by level measuring 1/2 teaspoons into balls. Place balls, 2 inches apart, on ungreased large cookie sheet. Dip bottom of flat-bottomed glass in sugar as needed; use to press each ball into 1-inch round. Sprinkle half of the rounds with hazelnuts. Bake cookies 9 to 10 minutes or until edges are golden-brown. Transfer to wire rack to cool. Repeat.
Assemble sandwich cookies: Spread flat sides of plain cookies with 1/2 teaspoon hazelnut-chocolate spread. Top each with a nut-covered cookie, top side up, pressing lightly.
Store cookies in tightly sealed container, putting sheets of waxed paper between layers, at room temperature up to 1 week or in freezer up to 3 months.
Review this recipe