Crusts: Stir and Roll Pastry

By JoFClark

Ingredients

• 2 cups flour
• 1 1/2 t salt
• 1/2 cup Wesson oil
• 2 T evaporated milk
• 2 T water

Preparation

Step 1

Sift flour and salt. Mix rest. Roll out between two pieces of wax paper.
Bottom crust: Bake 375 degrees for 25 minures
Top crust: Cut pie crust and bake 375 degrees for 35 minutes til brown.