Salted Caramel Mocha

By carvalhohm

Ingredients

• 1 shot of espresso or 3/4 cup strong coffee
• 2 tablespoons caramel sauce (see recipe below)
• 1 tablespoon cocoa powder (more or less to taste)
• 2 tablespoons sugar
• pinch of sea salt
• 1/2 cup milk
• whipped cream (optional)
• extra caramel sauce and sea salt to drizzle/sprinkle on top

Details

Adapted from debtproofliving.com

Preparation

Step 1

Prepare coffee. Place caramel sauce, cocoa powder, sugar and sea salt in a mug. Pour coffee into mug, stirring to combine everything. Heat milk in microwave or on the stove to scalding (do not allow milk to come to a boil) and add to mug, stirring everything to combine. Taste and add more caramel, cocoa and/or salt as necessary. Top with whipped cream, caramel sauce and a tiny pinch of 50/50 blend of sea salt and sugar.