Macaroni and Cheese

By vpitts2004

Ingredients

• 4 cups Cooked elbow macaroni noodles (drained)
• 2 cups Shredded cheddar cheese
• 1/2 cup Sour cream
• 4 tblsp Butter (cut into pieces)
• 1 cup Milk
• Salt & Pepper to taste

Preparation

Step 1

Cook and drain elbow macaroni.

Place drained macaroni in large bowl, add cheddar cheese while noodles are still hot.

In a separate bowl, combine remaining ingredients then add macaroni mixture

Pour into sprayed casserole dish and bake @350 degrees for 30 minutes