Rice Pudding

By vpitts2004

Ingredients

• 2 quarts milk
• 1 1/2 cups water
• 1/2 teasp salt
• 1 cup uncooked Minute rice
• 1 can Eagle Brand Milk
• 2 tblsp vanilla
• 2 teasp nutmeg to taste

Preparation

Step 1

In a large saucepan, combine rice, milk, water & salt.

Cook & simmer until rice is tender.

Stir in Eagle Brand Milk.

Cook over low heat until slightly thickened, stirring frequently.

Remove from heat & add vanilla.

Spoon pudding into bowls & top with sprinkling of nutmeg.