Roasted Pork Chops with Gravy

By vpitts2004

Ingredients

• 8 Pork Chops
• 5 large Potatoes (peeled and washed)
• 1 bunch Carrots (peeled)
• 1 large Onion
• 2 cups Hot water
• 1 glass Cold water
• 2 tblsp Corn starch

Details

Servings 4

Preparation

Step 1

In a large baking pan. Cut potatoes in quarter wedges, place in pan.

Cut carrots up in 4-6 chunks each, spread over potatoes.

Add 2 cups water to pan.

In skillet, brown pork chops, but do not cook thru.

Place browned pork chops on top of carrots.

Slice onion & place on top of pork chops.

Pour pan drippings over onions.

Cover it all with foil and place in oven to bake for 1 hour.

When potatoes and carrots are tender, drain liquid out of pan into a medium saucepan to make gravy.

Bring liquid to a boil. Place 2 tblsp of cornstarch in a glass of cold water & mix. Pour into boiling pan while you are whisking.