Picante Sauce

By vpitts2004

Ingredients

• 16 cups tomatoes (canned, chopped or frozen)
• 4 cups onions (chopped)
• 1/4 cup jalapeno peppers (finely chopped)
• 2 toes garlic (chopped finely)
• 2 1/2 cups distilled white vinegar
• 1 cup sugar
• 1/3 cup pickling salt
• 1 1/2 tblsp chili pepper
• 3 3
• tblsp
• garlic salt
• 2 2
• tblsp
• black pepper
• 2 2
• tblsp
• cominos seed
• 1 1
• tblsp
• alum
• 1 1
• sml can
• tomato paste

Preparation

Step 1

Combine all ingredients together in a large pan and cook 1 1/2 hours, stirring occasionally to keep from sticking.

Ladle into hot sterilized jars, add lids & rims.

Process covered in hot boiling water for 20 minutes.

Remove & cool until sealed.

Refrigerate after opening.