Salsa

By vpitts2004

Vickie's recipe.

Ingredients

• 1/2 bushel tomatoes (peeled, cored & diced)
• 6 large onions (peeled & chopped)
• 4 large bell peppers (seeded & chopped)
• 4 large banana peppers
• 4 med-lg jalapeno peppers
• 3 cloves garlic (peeled & crushed)
• 1 bunch cilantro (chopped)
• 2 tblsp salt
• 1/4 cup distilled white vinegar
• 1/2 tsp per jar Fruit Fresh

Preparation

Step 1

Place tomatoes in large kettle, cook, remove excess juice.

Boil separately banana peppers & jalapeno peppers, cool & remove seeds, then chop.

Add to tomatoes, onions, garlic, salt & cilantro.

Cook to desired thickness.

Add vinegar just before you bottle.

Pressure cook for 10 minutes.