Blueberry Crescent Pastries

By vpitts2004

Ingredients

• 1 8z can Pillsbury Crescent Rolls
• 1 3oz pkg cream cheese (softened)
• 1/3 cup blueberry preserves
• 1 tblsp melted butter
• 1 tblsp sugar
• 1/2 teasp cinnamon

Preparation

Step 1

Preheat oven to 375 degrees.

Separate dough into 8 triangles.

Divide cream cheese, into 8 equal pieces.

Spread 1 piece on each triangle to within 1/4 inch of the edge.

Top each with about 2 teaspoons of preserves.

Fold 2 remaining points to square corner, making square-shaped packet.

Press edges to seal; leave diagonal opening unsealed.

Place on ungreased cookie sheet; brush with melted butter.

In small bowl, combine sugar & cinnamon; sprinkle over pastries.

Bake @375 degrees for 10-13 minutes or until golden brown.