Grilled Steaks

By vpitts2004

Ingredients

• 2 large Steaks (cut is optional0
• 1/2 cup Oil
• 1 tblsp Meat Tenderizer or Grill Mates Southwest Seasoning Pkg
• 1 tblsp Garlic Salt
• 1 tblsp Liquid smoke
• 1 gallon Ziploc bag
• 1 bags Charcoal briquets

Preparation

Step 1

Heat briquets until gray or white

Sprinkle tenderizer on both sides of steak and puncture steaks to let tenderizer get into meat

Place oil, garlic salt & liquid smoke into gallon bag with 1 cup water. mix

Place steaks into Ziploc and roll around to coat all sides

When coals are ready, remove steaks from the bag and place steaks on grill and close grill lid

Let cook 5 - 7 minutes per side

Remove steaks onto platter & cover with foil

Let steaks sit undisturbed for 5-10 minutes to make juices not run out. Serve