Chocolate Covered Apricot Balls

By vpitts2004

Ingredients

• 1 can Eagle Brand Milk
• 1/2 stick butter (softened)
• 1 box powdered sugar
• 1 cup coconut
• 2 cups chopped pecans
• 1 small pkgs dried apricot
• 1 lg pkg chocolate chips
• 1 square paraffin wax

Preparation

Step 1

Combine first 6 ingredients together, blend well.

Roll dough into bite size balls.

Melt chocolate chips & paraffin over low heat.

Dip balls into chocolate & set onto wax sheet to dry.