Lace Cookies

By vpitts2004

Ingredients

• 1 cup All-purpose flour
• 1 cup Cashews (finely chopped)
• 1/2 cup Light corn syrup
• 8 tblsp Butter (1 stick)
• 2/3 cup Brown sugar (firmly packed)
• 1 teasp vanilla

Details

Servings 10

Preparation

Step 1

Sift flour and toss with cashews, set aside.

In a medium sauce pan, combine corn syrup, butter and brown sugar.

Bring to a boil over medium heat, whisking constantly. Boil approximately 2-3 minutes.

Remove pan from heat, add vanilla, mix and add cashew/flour mixture 1/3 at a time, stirring constantly.

Drop batter by level tsp about 3 inches apart on cookie sheet. (5 cookies per cookie sheet)

Bake @ 350 degrees 6-7 minutes or until most of bubbling stops & cookies are a caramel color.

Remove from oven and let set on cookie sheet approximately 5 minutes or until you can lift cookie easily with spatula.

Transfer to foil & let them cool completely. (10 minutes)

Store in an airtight container or Ziploc.