Lemon Pound Cake
By vpitts2004
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Ingredients
- 1 box Duncan Hines Yellow Cake Mix
- 1 box Lemon Instant Pudding Mix
- 1 cup water
- 1/4 cup Crisco oil
- 4 med-lg eggs
- 1 stick butter (softened)
- 1/4 cup lemon juice
- 2 cups powdered sugar
Details
Preparation
Step 1
Mix first 5 ingredients with electric mixer until well blended.
Pour into a greased pan.
Bake @350 degrees for 50-55 minutes.
Combine butter, lemon juice & powdered sugar until smooth.
Drizzle over pound cake & serve.
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