Lemonade

By vpitts2004

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Ingredients

2 quarts water
12 med-lg lemons
3 cups sugar

Details

Preparation

Step 1

Make a simple syrup by dissloving sugar in water in a saucepan.

Bring to a boil; set aside to cool or refrigerate.

Juice lemons (make sure to remove seeds, but leave pulp).

Add cooled sugar water to lemon juice & pulp.

Stir well.

Add lemon slices to pitcher.

Pour over ice & serve.