Empanadas

By vpitts2004

Ingredients

• 1 pkg pie crust dough (2 per pkg)
• 1 lb Hamburger meat
• 1 small onion (finely chopped)
• 1 toe garlic (finely chopped)
• 1 small jalapeno pepper (finely chopped)
• 1 teasp cumin
• 1 teasp paprika
• 1/4 cup bread crumbs
• 1 cup beef stock
• 1 lg egg (slightly beaten)

Details

Adapted from pillsbury.com

Preparation

Step 1

Cut pie crusts into 3-4 inch rounds.

Brown hamburger, onion, garlic, jalapeno, cumin & paprika.

Add bread crumbs & beefstock; cool.

Spoon into pie crusts rounds & fold over & seal.

Brush with egg wash.

Bake @ 375 degrees until browned.