Asparagus & Prosciutto

By vpitts2004

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Ingredients

1 bundle Fresh Green Asparagus
1/4 cup Extra Virgin Olive Oil
1 pkg Prosciutto (bacon can be substitued)
Sea Salt

Details

Servings 4

Preparation

Step 1

Wash asparagus and cut off any little knubs on stem and cut off hard ends.

Take 3 asparagus spears and wrap with a piece of prosciutto.

Place on parchment lined cookie sheet.

Sprinkle with sea salt.

Bake 20 minutes or until spears are tender.