Marbled Chocolate Fudge

By carvalhohm

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Ingredients

3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Sweetened Condensed Milk
Dash salt
1 1/2 teaspoons vanilla extract
1 (10 oz.) package deluxe white baking pieces, coarsely chopped

Details

Servings 3
Adapted from eaglebrand.com

Preparation

Step 1

LINE 8- or 9-inch square pan with wax paper.

MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.

REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.

MICROWAVE METHOD
COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above.