Burgundy Pork Chops

By bklynmommy

Ingredients

• 4 boneless pork chops
• 1 tbsp olive oil
• 1 large shallot, chopped
• 2 cups mushrooms, sliced
• 1 tbsp flour
• Salt and pepper to taste
• 1 cup burgundy wine

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Cook chops in olive oil in skillet just until browned on both sides. Remove from skillet and place in a baking dish. Saute shallots and mushrooms in skillet drippings. Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil. Bake at 350° for 50 to 60 minutes or until tender.