Thai-Style Meatloaf

By bklynmommy

Ingredients

• 2 eggs, beaten
• 1/2 cup milk
• 2 cups soft bread crumbs (3-4 slices)
• 1/4 cup green onion, thinly sliced
• 2 tbsp cilantro, chopped
• 1 tsp salt
• 1 clove garlic, minced
• 1 1/2 tsp ginger, grated
• 1 1/2 lbs. lean ground beef, ground lamb, or ground pork (I like 1 lb. beef & 1/2 lb. pork)
• 1/4 cup jarred Thai peanut sauce

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Preheat oven to 350°.

In a medium bowl, combine eggs and milk; stir in bread crumbs, green onion, cilantro, salt, garlic, and ginger. Add ground meat; mix well. Lightly pat mixture into an 8”x4”x2” loaf pan.

Bake for 1 to 1¼ hours or until internal temperature registers 160° on an instant-read thermometer. Drain off fat. Spread peanut sauce over meat. Bake for another 5 minutes. Let stand for 10 minutes before cutting into 8 slices.