Gravlax Salmon

By beach cook

Ingredients

• Fresh Salmon
• 1/2 C Sea Salt
• 1/4 C Sugar
• Dry Spices - Herbs de Provence
• Whole Pepper Corns
• 1 Lemon Juiced & Sliced
• 1/4 C Vodka

Preparation

Step 1

Blend Salt, Sugar, Herbs & Pepper.

Sprinkle Salmon with Vodka & Lemon Juice, Coat with Mixture & Lemon Slices.

Cover with Plastic Wrap, Refrigerat 2-3 Days.

Remove, Wash & Cut Into Thin Slices.

Serve with Salad, on Toast with Cream Cheese, etc.

(Gravlax: Salt Cured)