Gravlax Salmon

Gravlax Salmon
Gravlax Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Fresh Salmon

  • 1/2

    C Sea Salt

  • 1/4

    C Sugar

  • Dry Spices - Herbs de Provence

  • Whole Pepper Corns

  • 1

    Lemon Juiced & Sliced

  • 1/4

    C Vodka

Directions

Blend Salt, Sugar, Herbs & Pepper. Sprinkle Salmon with Vodka & Lemon Juice, Coat with Mixture & Lemon Slices. Cover with Plastic Wrap, Refrigerat 2-3 Days. Remove, Wash & Cut Into Thin Slices. Serve with Salad, on Toast with Cream Cheese, etc. (Gravlax: Salt Cured)

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