Holiday Breakfast casserole

By AmberK

Ingredients

• 2 pkgs. (12 oz. each) Johnsonville® Original Breakfast Sausage Links 6 English muffins, cut into 1-in. cubes 1/4 cup butter, melted
• 1 cup (4 oz.) cheddar cheese, shredded
• 1 cup (4 oz.) mozzarella cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup red pepper, chopped
• 12 large eggs
• 2 cups milk
• 1/4 tsp. salt
• 1/4 cup bacon bits

Details

Servings 12
Preparation time 15mins
Cooking time 65mins
Adapted from johnsonville.com

Preparation

Step 1

Cook sausage according to package directions. Cool slightly; cut into ¼-in. slices.
In a greased 13in. x 9in. baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers.
Drizzle with butter and top with the cheese, onion and red pepper.
In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45-50 minutes, or until a knife inserted into the center comes out clean.
Let stand 5 minutes.