Peanut Butter Pie

By fluteanjel

Ingredients

• 4 oz. Phil. Cream cheese ( room temp). Can use low-fat, but not no -fat
• 1 cup powdered sugar
• 1/3 cup peanut butter or less
• 1/2 cup milk (can be non-fat)
• 9 oz Cool Whip

Preparation

Step 1

Cream cream cheese, add sugar and cream.
Add peanut butter and cream. Add milk, cream.
Add cool whip and gently fold in.

Pour into 10" graham cracker crust. Sprinkle crumbs on top. Refrigerate about an hour.

Can double recipe and make three 8" pies. These can be frozen.