Canning Carrots

By vpitts2004

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Ingredients

20 large carrots (peeled & cut into 2 inch chunks)
10 cups boiling water
10 tsp salt

Details

Servings 10

Preparation

Step 1

Pack carrot chunks into warm jars.

Add 1 tsp salt per jar

Fill each jar with hot water to 1/2 inch from top

Pressure cook on 10 pounds pressure for 10-12 minutes.

Let pressure come down slowly on its own

Remove to a kitchen towel & allow to cool & seal