Puff Pastry Ham & Cheese Sandwich

By vpitts2004

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 pkg puff pastry (thawed)
2 tblsp Dijon-style mustard
1 pkg thinly sliced ham
8 slices Swiss cheese
1 lg egg (slightly beaten)

Details

Preparation

Step 1

Roll 2 pastries out to 10" X 12"

Place 1 sheet on ungreased cookie sheet

Spread mustard on pastry; add ham & cheese slices.

Top with second pastry sheet.

Crimp edges together & brush with egg wash.

Bake at 325 degrees for 30 minutes.

Cut into squares