Turkey Tettrazinni

By vpitts2004

Ingredients

• 1 pkg Lg Elbow Macaroni
• 1 lg Bell Pepper's (finely chopped)
• 1 lg Onion (chopped)
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 can Evaporated Milk
• 2 cups Turkey or Chicken (cubed)
• 2 Tblsp Butter
• 5 slices Velvetta Cheese

Preparation

Step 1

In a large skillet melt butter & saute onions & bell pepper.

In a large pot cook macaroni according to pkg directions

Stir soups & milk into the onions & bell peppers in the skillet.

Stir turkey into mixture.

Drain macaroni & add mixture to macaroni.

Pour into a casserole dish or large baking pan.

Top with cheese

Bake @ 350 degrees 30 minutes or until bubbly