Spiced Pickled Peaches

By vpitts2004

Ingredients

• 50 small peaches (washed, do not peel or cut)
• 6 cups water
• 5 cups sugar
• 1 cup vinegar
• 1 1/2 teasp cinnamon
• 1 teasp nutmeg
• 1 teasp allspice
• 1 teasp ginger

Preparation

Step 1

Combine all ingredients except peaches and cook 30 minutes.

Add peaches and cook until tender. (Ripe peaches 7-10 min. / Green peaches 20-30 min.)

Put into clean sterilized jars leaving 1/2 inch from rim and seal.

Place in hot water bath for 10 minutes.