Chocolate Toffee Cookies

By vpitts2004

Ingredients

• 1 sleeve saltine crackers (unsalted)
• 1 12oz pkg semi-sweet chocolate chips
• 2 sticks unsalted butter
• 1 cup brown sugar
• 1 cup sliced almonds

Preparation

Step 1

Preheat oven to 325 degrees.

Line a 12X16" cookie sheet with aluminum foil & spay with non-stick spray.

Line the entire surface of cookie sheet with one layer of crackers placed edge to edge.

In a saucepan placed over medium heat, melt butter along with brown sugar.

Allow mixture to bubble, stirring constantly until sugar has melted & sauce has thickened.

Allow mixture to cool slightly & using a rubber spatula, spread evenly over the entire surface of the cracker layer.

Place cookie sheet in oven & bake for 10 minutes.

Turn off the oven & remove cookie sheet.

Sprinkle evenly with chocolate chips & return cookie sheet to the warm oven for 10 minutes.

Remove cookie sheet again & using the spatula, spread melted chocolate chips evenly over the cracker layer.

Sprinkle evenly with nuts & allow the entire sheet to cool in refrigerator.

After the sheet has cooled a& the chocolate has hardened, remove from refrigerator & peel off the aluminum foil.

Using your hands, break up the sheet into individual, imperfectly sized cookies.

Store cookies in Ziploc.