Pecan Pumpkin Crumble

By vpitts2004

Ingredients

• 1 cup sugar
• 1 1/2 teasp pumpkin pie spice
• 2 lg eggs
• 1 16 oz can pumpkin
• 1 can evaporated milk
• 1 pkg yellow or white cake mix
• 1/2 cup butter (melted)
• 3/4 cup chopped pecans
• 1 small whip cream

Preparation

Step 1

In a large bowl combine sugar, spice, eggs, pumpkin & milk, mix well.

Pour into a 9"X13" baking pan.

Sprinkle with cake mix to top & chopped pecans.

Bake for 40-50 minutes or until golden brown.

Chill

Cut into squares & top with whipped cream.