Chocolate Covered Bacon

By vpitts2004

Ingredients

• 1 lb thick sliced bacon
• 12 12 in wooden skewers
• 1 6 oz white candy coating (chopped)
• 1 cup semisweet chocolate chips
• 1 tblsp shortening

Preparation

Step 1

Thread each bacon strip onto a wooden skewer.

Place on a rack in a large baking pan.

Bake @400 degrees for 20-25 minutes or until crisp.

Cool completely.

In a microwave, melt candy coating: stir until smooth.

Combine chocolate chips & shortening: melt in a microwave & stir until smooth

With pastry brushes, coat bacon on both sides with melted coatings.

Top each strip as desired.

Place on waxed paper-lined baking sheets.

Refrigerate until firm.

Store in the refrigerator.