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Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 can evaporated milk
- 1 1/2 8 oz pkgs semi-sweet baking chocolate (chopped)
- 1 7 oz jar Jet-Puffed Marshmallow Creme
- 1 cup chopped walnuts (optional)
Details
Preparation
Step 1
Line a 9" square pan with foil (edges of foil over edges of pan)
Place sugar, butter & evaporated milk in large heavy saucepan.
Bring to a full rolling boil on medium heat, stirring constantly; boil 4 minutes.
Remove from heat.
Add chocolate & marshmallow creme; stir until completely melted.
Add vanilla & walnuts if desired.
Pour immediately into prepared pan; spread evenly.
Let stand at room temperature 4 hours to completely cool.
Cut into squares.
Store in tight container at room temperature.
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