Three Egg Omelet

By vpitts2004

Ingredients

• 1/4 cup Milk
• 3 med-lg Eggs (slightly beaten)
• 3 tblsp Onion (chopped)
• 3 tblsp Green Bell Pepper (chopped)
• 3 slices Velvetta Cheese
• Salt & Pepper to taste
• 1/2 cup Ham (cubed) or Bacon (cooked & crumbled)
• 2 tblsp Butter

Details

Servings 1

Preparation

Step 1

Beat eggs with milk

Add the remaining ingredients

Pre-heat a skillet to medium-high heat. Put butter in to melt

Pour in egg mixture

Cook until heat has set eggs and the edges will lift easily with a spatula

Lift edges to let uncooked center part flow out to cook in skillet with the rest of omelet

Add 1/2 of cheese to center of omelet & fold the sides in

Add the other 1/2 of cheese to the top to melt

Serve warm