Bit of Brie Appetizer

By cindygwest

Ingredients

• 3/4 cup chopped pecans
• 1/4 cup Kahlua or other coffee-flavored liqueur
• 3 T. brown sugar
• 1 (14-ounce) mini Brie

Details

Servings 12

Preparation

Step 1

Spread pecans in a 9-inch pieplate; microwave at HIGH for 4 - 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar; stir well.
Remove rind from top of Brie; discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie. Microwave, uncovered, at High for 1 1/2 - 2 minutes or until Brie softens to desired consistency, giving dish a half-turn after 1 minute. Serve with melba toast or crackers.