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Appetizer: Feta cheese truffles


Rate this recipe 4/5 (1 Votes)
Appetizer:  Feta cheese truffles 0 Picture


  • 4 oz softened cream cheese
  • 4 oz crumbled feta cheese
  • 1/2 t worcestershire
  • 2 t finely chopped onions
  • 1/2 chopped fresh parsley
  • Cucumber slices
  • Grape tomatoes
  • Kalamata olives
  • Whole almonds



Step 1

Beat first 5 ingredients until well combined. Cover tightly and chill at least 1 hour or until firm, may chill up to 3 days. Roll into 3/4 inch round balls. Roll in parsley. If chilled let stand 30 min before serving.. Serve with listed items.

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