Glazed Lemon-Coconut Bars

By mamacasma

Coconut and freshly grated lemon peel add zing to an all-time favorite bar.

Ingredients

• Bars -
• 1 cup Bisquick Heart Smart® mix
• 2 Tablespoons powdered sugar
• 2 Tablespoons firm butter
• 3/4 cup granulated sugar
• 1/4 cup flaked coconut
• 1 Tablespoon Bisquick Heart Smart® mix
• 2 Teaspoons grated lemon peel
• 2 Tablespoons lemon juice
• 1/2 cup fat-free egg product
• Lemon Glaze -
• 1/2 cup powdered sugar
• 1 Tablespoon lemon juice

Details

Servings 16
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

1 Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
2 Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
3 Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
4 In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.