Grains/Pastas: Mostaccioli with Spinach and Feta

By JoFClark

Ingredients

• 8 ozs of penne pasta, cooked and drained
• 2 T olive oil
• 3 cups chopped tomatoes (2 large tomatoes)
• 1 pkg. (10 ozs) frozen, shopped spinach, thawed and well-drained
• 1/2 cup chopped green onions
• 1 pkg. (8 ozs) feta cheese, crumbled

Details

Servings 8

Preparation

Step 1

Cook pasta according to directions, drain and
Mix in oil, tomatoes, spinach, onions. Cook and stir 2 minutes or til heated
Add cheese and cook 1 minute