4.3/5
(3 Votes)
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup KRAFT Grated Parmesan Cheese
- 1 cupKRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
Preparation
Step 1
HEAT oven to 350°F.
COMBINE ingredients.
SPOON into 9-inch pie plate.
BAKE 20 to 25 min. or until dip is heated through and top is lightly browned.
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