Golden Corn Bread

By Angela-4

Ingredients

• 1 cup Quaker or Aunt Jemima Yellow or White Corn Meal
• 1 cup all-purpose flour
• 2 to 4 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg, beaten
• 1/4 cup vegetable oil

Preparation

Step 1

1.
Preheat oven to 425° F.

2.
Grease 8-inch square pan with solid vegetable shortening or non-stick cooking spray.

3.
In large bowl, combine corn meal, flour, sugar, baking powder and salt.

4.
Add milk, egg and oil. Beat until fairly smooth, about 1 minute.

5.
Pour batter into prepared pan and bake in preheated oven for 20 to 23 minutes, or until wooden pick inserted in center comes out clean.