Stuff & Puff Chicken

By shelliec

Ingredients

• 4 chicken fillets
• 4 frozen puff pastry sheets
• 4 oz cream cheese
• 4 slices bacon, cooked & diced
• flat-leaf parsley, chopped
• 1 green onion, chopped
• 1 large egg, whipped
• pepper
• salt

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Mix together cream cheese, onions, parsley, bacon and a pinch of pepper. (can also add in some garlic & grated cheese)

If the chicken is thin, pound it flat, and put 1/4 of the mixture in it & fold over. If it's thick, cut deep slit and fill that.

Place the chicken on top of the puff pastry, with the cream cheese side down. Season the chicken with a generous amount of salt and pepper. Brush the edges with the egg.

Just fold them until you end up with small packages. The egg will function as a glue. Lightly brush the top of the puff pastry with the egg as well.

Place on a cookie sheet & BAKE 400° for 30-35 minutes.