Chicken Cordon Bleu Pizza

By bklynmommy

Ingredients

• 1 tbsp olive oil
• 1 egg
• 1/2 cup dry breadcrumbs
• 1 chicken breast cutlet
• 1 batch pizza dough, enough for a 15” pizza
• 1/2 cup alfredo sauce
• 1 cup any white cheese, shredded
• 1/2 cup ham, diced

Details

Adapted from edesiasnotebook.com

Preparation

Step 1

Preheat oven to 425°.

Heat oil in a medium skillet over medium-high heat. Beat an egg small bowl. Place breadcrumbs in a shallow plate. Place the chicken breast in the bread crumbs, then dip in the egg mixture, and coat in the bread crumbs again. Place chicken in the skillet and cook on both sides until golden brown and fully cooked (when the internal temperature has reached 165°). Remove from the pan, cool, and cut into chunks.

Roll out pizza crust onto a pizza pan. Spread the alfredo sauce over the crust and top with cheese, chicken, and ham.

Place in the oven and bake for 15-20 minutes or until the crust is golden brown and the cheese has melted.