CREAMY CHICKEN ENCHILADA CASSEROLE

By bklynmommy

Ingredients

• 1/2 cup onion
• 2 T. Butter
• 2 cans cream of chicken soup
• 16 oz. sour cream
• 3 cups shredded cheese, divided
• 1 can green chilies
• 2 cans mushrooms, 1 drained
• 10 large tortillas (I do half wheat and half white)
• 3 cups cooked, diced, chicken

Details

Adapted from 4littlefergusons.wordpress.com

Preparation

Step 1

In a large skillet, sautee onion in butter until tender. Mix all ingredients except tortillas & 1 cup cheese. Warm mixture until cheese is melted. Meanwhile, cut each tortilla in 4 pieces using a pizza cutter.
Spread a small layer of cream mixture on the bottom of your 9×13 pan, followed by a layer of tortillas. (they will overlap slightly) Repeat, ending with plenty of the cream mixture.

Add 1 cup reserved cheese and bake @ 350* for 15-20 minutes.

Tastes great on the side with chips and salsa. Yum!

Happy Cooking!