Thin Batter ( for deep frying)

Good for whole shrimp, scallops, oysters, fish fillets, chicken pieces, eggplant slices, cauliflower florets, onion rings, and zucchini slices. Also good for pineapple slices, quartered bananas, apple slices, and apricot halves.
Thin Batter ( for deep frying)
Thin Batter ( for deep frying)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C. all purpose flour

  • 1

    t. baking powder

  • 1/2

    t. salt

  • 1

    egg

  • 1

    C. milk

  • 1/4

    C. salad oil

Directions

Coat prepared food with flour, and with tongs or fork, dip food into thin batter. Allow excess batter to drip into bowl; fry in hot fat until golden brown

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