Strawberry cheesecake parfait

By TheresaJ

These pretty little cups are great for serving at holiday gatherings and with light cream cheese and fresh strawberries, they're not as heavy as other festive treats.

Ingredients

• 4 tbsp sugar 60 mL
• 1 pkg light cream cheese, softened 250mL
• 3 tbsp skim milk 45mL
• 2 tbsp lemon juice 30mL
• 1 cup light whipped topping or whipping cream 250mL
• 1 cup graham cracker crumbs 250mL

Details

Servings 4

Preparation

Step 1

In bowl, toss strawberries with 2 tbsp (30mL) of sugar; cover and set aside.

In mixer bowl, beat cheese, milk, juice and remainder of sugar until smooth, fold in whipped topping or whipped cream.

Spoon 2 tablespoons crumbs into four 8 to 10 oz stemmed glasses; top each with about 1/4 cup (50mL) of the strawberries, 1/2 cup (125 mL) of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.