Ice Cream: Tortoni Ice Cream

By JoFClark

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Ingredients

6 small (2 day old) coconut macaroons
1/4 cup diced candied cherries
1/2 cup salted toasted almonds or 1/2 cup salted roasted walnuts, chopped
1 quart vanilla ice cream

Details

Preparation

Step 1

Let ice cream soften a bit. Add macaroons, cherries and nuts. Stir quickly. Refreeze in cupcake holders and top with nuts.
1 T sherry or 1 t vanilla (?)