Caramel Apple Streusel Bars

By JanetLynn198

Ingredients

• 2 1/4 cups All Purpose Flour
• 1 1/3 cups quick-cooking oats
• 2/3 cup firmly packed light brown sugar
• 1 tsp cinnamon
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1/4 tsp ground nutmeg
• 1 cup cold butter, cut up
• 5 med cooking apples, peeled, cored & thinly sliced
• 1 (14oz) can Sweetened Condensed Milk
• 1 (12oz) jar Caramel Ice Cream Topping, divided
• 1 cup chopped walnuts
• Vanilla ice cream

Details

Servings 24
Adapted from EagleBrand.com

Preparation

Step 1

1. HEAT oven to 350F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13x9" baking pan. Bake 15 mins.

2. ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.

3. BAKE 45-50 mins or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.