Caramel Sauce

By vpitts2004

Ingredients

• 1 cup water
• 1 tblsp cornstarch
• 1/2 cup sugar
• 1 teasp cinnamon
• 3 tblsp butter
• 2 teasp vanilla

Preparation

Step 1

Combine water & cornstarch in small cup, set aside.

In a small saucepan, combine & whisk together sugar, cinnamon & butter until melted.

Boil for 2-3 minutes, whisk in cornstarch mixture.

Boil until thickened.

Remove from heat & add vanilla.

Allow to cool a little before using.