Peaches & Cream Pie

By vpitts2004

Ingredients

• 2 tblsp butter (melted)
• 3/4 cup milk
• 3/4 tblsp baking powder
• 3/4 cup flour
• 1 med-lg egg (beaten well)
• 1 large instant vanilla pudding mix
• 1 large can sliced peaches
• 3/4 cup sugar
• 1 8 oz pkg cream cheese (softened)

Preparation

Step 1

Combine in a bowl butter, milk, baking powder, flour, egg, pudding mix & juice of drained peaches.

Beat until smooth.

Pour into oblong baking dish.

Place drained peaches on top of mixture.

Whip softened cream cheese & sugar and spread on top of peaches making sure all peaches are covered.

Bake @ 350 degrees for 45 minutes.