Buffalo Chicken Dip

By ele1521

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 rotisserie chicken
1 cup ranch dressing
3/4 cup Frank's Buffalo Red Hot sauce
shredded cheddar cheese, as desired

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Beat cream cheese, ranch dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees for 15 minutes.

Add cheddar to top and bake an additional 10-15 minutes.