Sage Popcorn

By amt2mf

Ingredients

• 1 1/4 cups fresh sage
• 2 tablespoons vegetable oil
• 1/2 cup popcorn kernels
• Extra-virgin olive oil, for drizzling
• Coarse salt

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Microwave sage in a single layer on a plate until crisp, about 2 1/2 minutes.

Meanwhile, heat vegetable oil in a large pot over medium-high heat. Add 3 popcorn kernels, and cover. Once kernels pop, add remaining kernels. Shake pot over heat, covered, until all kernels have popped, about 10 minutes.

Transfer popcorn to a bowl, drizzle with olive oil, and toss to coat. Crumble sage over top. Season with salt, and toss to combine.